Thai Shrimp Zoodle Bowl
Recipe - The Fresh Grocer - Corporate
Thai Shrimp Zoodle Bowl
Prep Time15 Minutes
Servings4
0Calories321
Ingredients
1 tbs Honey
1 tbs Less-sodium soy sauce
1 tbs Peanut Butter
2 tsp Chili garlic sauce
2 tbs Fresh lime juice
1 lb Deveined shrimp
2 Packages zucchini noodles
1 Medium red bell pepper, sliced
2 tbs Fresh cilantro leaves
1/2 cup Dry roasted peanuts
Directions
1. In large bowl, whisk honey, soy sauce, peanut butter, chili garlic sauce and lime juice. Add shrimp, noodles, pepper and cilantro; toss to combine. Serve sprinkled with peanuts. Makes about 6½ cups.
2. Dish can be served at room temperature or chilled for 1 hour before serving.
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 230 mg Cholesterol
- 530 mg Sodium
- 16 g Carbohydrates
- 4 g Fiber
- 10 g Sugars
- 4 g Added Sugars
- 36 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
321
Calories
Shop Ingredients
Makes 4 servings
Wholesome Pantry Organic Pure Honey, 16 oz, 16 Ounce
$5.99$0.37/oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, 10 Fluid ounce
$3.69$0.37/fl oz
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz, 16 Ounce
$4.99$0.31/oz
ShopRite Trading Company Red Thai Style Chili Sauce, 11.8 fl oz, 11.8 Fluid ounce
$2.99$0.25/fl oz
Fresh Lime, 1 each, 1 Each
On Sale!
$0.49 was $0.59
Wholesome Pantry Raw Large Cleaned Shrimp, 62-80 shrimp per bag, 32oz, 2 Pound
On Sale!
$17.98 was $21.98$8.99/lb
Green Zucchini, 1 ct, 9 oz, 9 Ounce
$1.68 avg/ea$0.19/oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
On Sale! Limit 4
$0.56 avg/ea was $0.63 avg/ea$1.49/lb
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
Planters Dry Roasted Peanuts, 16 oz, 16 Ounce
$4.39$0.27/oz
Nutritional Information
- 14 g Fat
- 2 g Saturated Fat
- 230 mg Cholesterol
- 530 mg Sodium
- 16 g Carbohydrates
- 4 g Fiber
- 10 g Sugars
- 4 g Added Sugars
- 36 g Protein
Directions
1. In large bowl, whisk honey, soy sauce, peanut butter, chili garlic sauce and lime juice. Add shrimp, noodles, pepper and cilantro; toss to combine. Serve sprinkled with peanuts. Makes about 6½ cups.
2. Dish can be served at room temperature or chilled for 1 hour before serving.